A Kosher Spanish Tempranillo

Can we get a fine Kosher Spanish Tempranillo at this price? ...

Mati Kosher Tempranillo

Mati Kosher Tempranillo

Elvi wines claims a heritage going back to 1492. They have been doing Kosher wine since 2003. While their vineyards are located in the Montsant wine region of Catalonia in northeastern Spain they also source grapes from several other regions. This wine carries the prestigious Rioja DOC (Denomacion de Origen Calificada) appellation signifying that it comes from one of Spain’s top wine regions. The co-producer is Bodegas Castillo de Sajazarra, named for a Fourteenth Century castle; one really worth visiting if you are in this great wine region. The companion wine is another Kosher for Passover Tempranillo, one coming from Argentina at about two-thirds the price.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.

Wine Reviewed
Elvi Wines Mati KP Rioja DOC 2010 13.5 % alcohol about $15.

Let’s start by quoting the marketing materials. “Description : This full-bodied Tempranillo is intense with dark fruit flavors and hints of herbs and cassis leading to a lengthy, poised finish.” And now for my review.

At the first sips this wine was mouth filling offering light tannins and good acidity. Wasabi-dusted peanuts perked up the acidity and now I tasted black cherries in my glass. The main dish was homemade fried turkey breast right off the skillet. The libation was long and responded with a multilayered burnt taste accompanied by some oak and dark cherries. Sautéed snow peas and mushrooms provided the liquid with some iron and a great balance between its acidity and tannins. This fine meal terminated with bittersweet chocolate but unfortunately only a little fruit remained in the wine.

The second meal focused on ground beef with chick peas, tomatoes, and lots of spices including chili. The Tempranillo was slightly sweet, dark, and metallic and offered some oak and black cherries. Perhaps surprisingly steamed quinoa intensified this liquid. Soy beans with roasted red peppers rendered our Spanish friend long and dark but its acidity soured. Chinese chili sauce on the meat virtually eliminated the juice’s fruit. In the presence of fresh strawberries Red’s darkness and oak remained.

The final meal began with Gefilte fish, in this case a combination of Mullet, Carp, and Whitefish slathered with red (beet juice for the uninitiated) horseradish. In response the Tempranillo was light presenting refreshing acidity and some oak. The centerpiece was Eggplant Rolatini, a boxed vegetarian meal doused with lots of grated Parmesan cheese. And now the drink was round but light.

Final verdict. I would buy this wine again. But the call was fairly close. And guess what, it’s no longer available in my bailiwick.

Access the companion wine A Wine Lover's Weekly Review Of $10 Wines - Revisiting An Argentine Tempranillo

About the Author

Levi Reiss has authored or co-authored ten books on computers and the Internet, but to be honest, he would rather just drink fine French or other wine, accompanied by the right foods. He teaches classes in computers at an Ontario French-language community college. His wine websites include
www.theworldwidewine.com    and    http://www.theitalianwineconnection.com

Visit his website devoted to Italian travel www.travelitalytravel.com

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