Farina Amarone della Valolicella Classico DOC 2001 15% alcohol about $30
The first meal consisted of slow cooked chicken legs in a honey and garlic sauce. The Amarone was multilayered and complex. It was very long. The black cherry taste of the underlying Valpolicella was still there. The wine was quite powerful but did not overpower the meat. I think it would have overpowered most chicken breast dishes. The wine handled the meatís grease well. It was great with a dessert of thin biscuits containing almonds and pistachios.
The next meal consisted of whole wheat spaghetti with a commercial Arrabbiata sauce that was not very spicy. The sauce, which wasnít very tasty, did a fine job of bringing out the wineís fruit. Amarone is known to pair well with Parmesan cheese, but the grated Parmesan cheese on the spaghetti sauce was lost in the shuffle. This wine became softer in the presence of high-quality butter cookies. It was excellent, but I felt wasted on the cookies. I finished the meal with a bit of Amarone on its own. The wine was not as intense as I expected.
The final meal included slow-cooked boneless beef ribs and potatoes with caponata, an eggplant and tomato dish. The wine was very long and fruity, tasting in particular of black fruits, tobacco, and leather. At one point I put too much horseradish mustard on the meat, but the Amarone handled this potential problem very well. On the other hand, the Amarone was flat with dessert, a chocolaty pecan pie.
I was somewhat disappointed with this wine. I expected more; having tasted better, albeit more expensive Amarones. Amarone della Valpolicella will return to my wine glass, but the next stops are France and Germany for the series I Love French Wine and Food and I Love German Wine and Food.Click to access the original article