Pfaffenheim Pinot Gris Cuvée Rabelais 2005 13.5% alcohol about $17
My first meal consisted of a broccoli quiche with avocado and out-of-season grape tomatoes. The wine was a true success. Two words came to mind, gossamer and honey.
I then paired it with slow-cooked chicken and potatoes in Mediterranean spices. The wine kept its fruitiness and did a great job of cutting the grease. It was excellent with dessert, a chocolate mint cake. The mint intensified the wine’s fruit.
I was somewhat disappointed when I tasted this Pinot Gris with a cheddar-cheese omelet. The combination was OK, neither element added anything to the other. I tried to make up for this shortcoming with two desserts. First, and I should have known better, I tried the wine with a very sweet chocolaty pecan pie. Once again, nothing was added. But at least the wine wasn’t destroyed. All’s well that ends well. I finished the meal with high-quality butter (and margarine) cookies. This time the words were gossamer and orange.
Final verdict. I usually don’t like Pinot Gris. So what. I really liked this wine and plan to buy it again even if, as almost always, I do wish that it cost a bit less.Click to access the original article