Trimbach Pinot Blanc 2004 12.5% alcohol about $13.50
My first meal consisted of a commercially prepared chicken breast with the skin on (more calories, more flavor), potato salad, and a spicy salad based on tomatoes, red pepper and garlic. The wine was refreshingly acidic and somewhat fruity. I finished with fresh pineapple. This combination was quite good; the pineapple’s fruit flavors and the wine’s fruit flavors melded well, and seemed to intensify each other.
I then paired the Pinot Blanc with a reheated home-cooked chicken leg in a tomato-based sauce with beets and more of the above potato salad. The wine scored as in the first round, but was more assertively fruity including the taste of pears. I am not used to a Pinot Blanc wine being so present, and I like this change.
My last meal consisted of a cheeseless broccoli, mushroom, and zucchini quiche and mashed potatoes. The wine was powerful and quite fruity, but short.
Final verdict. There is no doubt in my mind, this wine is a winner. And its price is quite reasonable.Click to access the original article