Stuart Glasure's Article On
Wine Tasting Tips
If you're going to a wine tasting make sure to clean your palate with the crackers
or other neutral-tasting food. Otherwise you may be surprised how much wine B resembles
wine A.
Our Introduction To Wine Tasting Tips
Glasure presents and explains ten tips that can improve your wine tasting experience.
And by the way, many of these tips are fine for regular wine comsumption, not only
formal wine tastings.
Title: 10 Great Wine Tasting Tips
Author: Stuart Glasure
1. Try something new and you might be surprised. Let the staff make suggestions. Compare the wines aged in steel to those aged in oak barrels.
2. Take
notes especially if you are gone all day. Most wineries offer a list that will assist you on keeping track. When you get home to your local
wine shop, you will appreciate having a cheat sheet.
3. Visit during off season. November through May is an excellent time. You might be only one of the few guests all day, so the staff can give you some extra time.
4. Ask
questions. Winery staff love to be engaged and help educate. They are trained to know a lot about the wines you taste.
5. Eat the crackers. They help you clean your palate and absorb the alcohol.
6. Don't just stick with the big-name wineries. Check out some of the smaller ones in the area.
7. The nose, knows. Try not to use too much perfume or aftershave. The
aroma of the wine is half the fun of tasting.
8. Call ahead for large parties. If you call ahead some wineries will even arrange cheese and fruit trays.
9. Be patient. If you prefer to visit during the peak seasons, you will have a great time tasting, but it may take a minute or two for the staff to serve you.
10. To test for a really good
wine
swirl it around the glass.
Legs or tears are what is left trickling down the glass after
swirling. The stickier and longer the legs the better the quality.
About the author:
Contributor: Stuart
Glasure, A wine enthusiast and publishing member of the
Wine Learning Centerat
http://www.winedefinitions.com.