One of the oldest processes that until now fascinate a lot of people is organic wine making. Men have been drinking wine since centuries ago and wine making is an enduring legacy that is passed from generation to generation.
Different cultures have their own way of processing organic grapes into wine. Vinification, or the process of wine making, starts from the selection of the purest organic grapes and ends in the bottling stage of the finished product. Looking back decades ago, Vinification is a long and ceremonious event that has changed to how it is done now. The demand for wine here and there resulted to the need to mass produce organic wine. With the help of technology, organic wine making is made a whole lot easier.
Even with technology, however, wine making still requires knowledge and skill. If you want to make your very own organic wine, you might want to start with a professional's help. It is quite difficult to do it on your own the first time. Wine making can be a challenging chore especially if you do not have any idea about the different terminologies, processes and kinds of grapes involved.
Since you are producing organic wine, you would be producing from biologically grown grapes, meaning they are grown without sprinklers, fertilizers, chemicals, pesticides, herbicides, and other artificial growth regulators.
Organic wine making starts with your grapes. You have to make sure that they are clean, in perfect condition without molds, insects, or disease. The second step would involve crushing the grapes which may take time and should then be included in your wine making timetable. The juice that is produced during and after crushing flows into a special container. The juice is allowed to settle then the fermentation process begins. To activate fermentation, yeast and sugar is added. The temperature, environment and yeast should be controlled and checked that they are at the correct level. Oxidation should be prevented. The whole process of fermentation usually takes at least two weeks to a month with the following steps performed: fining, filtration, centrifugation, refrigeration, ion exchange, and heating. To enhance acidity, aging is improved.
Organic wine making at home is a little bit different from commercial wine making. Though the same fundamental processes are performed, equipment used and techniques followed are a bit unique. It starts with sterilizing all equipment and tools to be used. Grapes are chosen and washed, separating the stems from the fruit. Next, the grapes are boiled in a kettle with sufficient amount of water. Once the grapes are tender, they are taken strained and the juice is refrigerated for 24 hours before being strained again. Sugar is then added to the grape juice and boiled again. Afterwards, the juice is poured along with yeast into airlock jars. The jars are kept at room temperature and sugar levels are checked every now and then using a hydrometer. When the fermentation process is over, the jars would be left in a cool dry place to clear.
Organic wine making seems to be complex but it is actually easy to follow as long as you keep the whole process in mind. It may take time for you to master the whole wine making procedures but it would all be worth it when you taste your very own made organic wine.
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