Every author feels that she or he is unique. I haven't seen a series of articles quite like mine. I love Italian wine and food and I writing a series on the wines and foods of Italy's twenty regions. That should keep me busy for some time, and I hope you'll join me on this journey. You may even find some bargains, I have. I am adding articles on a regular basis. Be sure to visit my other wine review series.
Yet Another Kosher Chianti (Under $15)
" ... Chianti DOCG is mostly made from the signature red Sangiovese grape but may contain other grapes.I have no information about the specific contents of this bottle... "
Revisiting An Abruzzi, Italy Sangiovese (Under $10)
" ...Today's offering is a lowly IGT wine, one that promises to express its location, in this case Terre di Chieti, in the central Italian region of Abruzzi... "
A Central Italian Chardonnay (Under $10)
" ...Frankly the locality should be pretty good; the vineyards are situated in a river valley near Mount Maiella and the Adriatic Sea... "
A Brunello di Montalcino
" ...Brunello is a recent breed dating back to only 1870... "
A Central Italian Red Blend (Under $10)
" The Latium region of central Italy, home to Rome, was once known for fine wine... "
A Sicilian Nero D'Avola (Under $15)
" ...Now it's time for this producer's unblended moderate-priced Nero D'Avola... "
An Organic Sicilian Red (Under $10)
" I think this is my frist organic wine in the $10 range... "
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