Which wine with seafood? Which seafood with wine?
I see a lot of delicious seafood, but I don't see any wine. Don't make that mistake yourself. To my way of thinking the seafood just won't taste the same without the wine. The classic pairing of fish and red wine is salmon and Pinot Noir. I still remember the first time I tried this happy combination. I was young enough to be surprised and old enough to truly appreciate. But that's just me. What counts is what works for you and yours.
You may also consider pairing seafood dishes with rosé wine. If you do so go for a fine rosé unless your seafood dish is quite basic such as fried clams. Even so, you will probably appreciate a better rosé. Whether you select your wine or your seafood dish first, check our tables to get a great match that brings out the best in the seafood and the wine. There's nothing like the right wine and food marriage.
For my food pairing experiences with French wine read
For my food pairing experiences with German wine read
For my food pairing experiences with Italian wine read
If you are looking for information on the best wine to accompany seafood, if you want to know which wine goes with a specific seafood dish or which seafood dish goes with which wine, this is your site for seafood and wine pairings.
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