I understand that this section is one of the most popular on my web page. Perhaps there aren't a lot of people suggesting wines to accompany pork dishes.
Considering that pork is a "white" meat you may be surprised that many people suggest pairing it with selected red wines. Why not serve the same pork-based meal twice and see whether you and your guests prefer the white or the red? Enjoy!
| Pork Dish | Recommended Wines |
|---|---|
| Barbequed Pork Spareribs | Provençal Rosé, Riesling, Tempranillo |
| Cassoulet | Beaujolais Cru, Cabernet Franc |
| Charcuterie | Beaujolais (Villages) |
| Choucroute | Gewurztraminer (dry), Riesling (dry) |
| Ham | Beaujolais, Riesling, Vouvray |
| Pork Chops | Beaujolais, Chardonnay, Sauvignon Blanc (California) |
| Pork Tenderloin | Pinot Noir, Zinfandel |
| Roast Pork | Beaujolais, Pinot Noir |
| Suckling Pig (on a spit) | Barbaresco |
| Wine | Wine Type | Recommended Pork Dishes |
|---|---|---|
| Barbaresco | Powerful Italian Red | Suckling Pig (on a spit) |
| Beaujolais | Fruity French Red | Ham, Pork Chops, Roast Pork |
| Beaujolais Villages | Fruity French Red | Charcuterie |
| Beaujolais Cru | Fruity French Red | Cassoulet |
| Cabernet Franc | Red Variety | Cassoulet |
| Chardonnay | White Variety | Pork Chops |
| Gewurztraminer (dry) | White Variety | Choucroute |
| Pinot Noir | Red Variety | Pork Tenderloin, Roast Pork |
| Provençal Rosé | Fruity French Rosé | Barbequed Pork Spareribs |
| Riesling | White Variety | Barbequed Pork Spareribs, Ham |
| Riesling dry | White Variety | Choucroute |
| Sauvignon Blanc | White Variety | Pork Chops |
| Tempranillo | Red Variety | Barbequed Pork Spareribs |
| Vouvray | Classic French White | Ham |
| Zinfandel | Red Variety | Pork Tenderloin |
For my food pairing experiences with French wine read
For my food pairing experiences with German wine read
For my food pairing experiences with Italian wine read