Doesn't this beef in red wine dish look delicious? Many suggest cooking the meat in the same wine that accompanies the meal. A cheap cooking wine could spoil your meal.
Probably everyone agrees that red wine is usually the accompaniment for beef. But which red? It depends. Here are a few suggestions for pairing beef and wine. These suggestions are only the beginning. You may take into consideration the spicing, the accompaniments, and sauce, if any. Enjoy!
| Beef Dish | Recommended Wines |
|---|---|
| Baked Short Ribs | Pinot Noir, Zinfandel |
| Barbequed Beef Ribs | Beaujolais, Chateauneuf-du-Pape, Zinfandel |
| Beef Bourguignonne | Chianti, Pinot Noir, Burgundy (Red) |
| Beef Curry | Syrah (California), Zinfandel |
| Beef Goulash | Ribera del Duero, Zinfandel |
| Beef Stew | Beaujolais, Syrah |
| Beef Stroganoff | Barbera, Valpolicella |
| Beef Teriyaki | Chianti Classico, Zinfandel |
| Filet Mignon | Chianti Classico, Hermitage |
| Flank Steak | Bandol, Chianti |
| Hamburgers | Barbera, Beaujolais, Cabernet Sauvignon |
| Hamburgers | Valpolicella, Zinfandel |
| Liver | Malbec |
| Pot Roast | Cotes du Rhone, Rioja |
| Prime Rib | Pinot Noir, Zinfandel |
| Roast Beef | Cabernet Sauvignon, Malbec (Argentina), Super Tuscan |
| Steak | Cabernet Sauvignon, Meritage, Merlot (Washington) |
| Steak au Poivre | Amarone, Bordeaux (Red), Cabernet Sauvignon |
| Steak Tartare | Beaujolais, Sauvignon Blanc |
| Wine | Wine Type | Recommended Beef Dish |
|---|---|---|
| Amarone | Powerful Italian Red | Steak au Poivre |
| Bandol | Powerful French Red | Flank Steak |
| Barbera | Red Variety | Beef Stroganoff, Hamburgers |
| Beaujolais | Fruity French Red | Barbequed Beef Ribs, Beef Stew |
| Beaujolais | Fruity French Red | Hamburgers, Steak Tartare |
| Bordeaux (Red) | Classic French Wine | Steak au Poivre |
| Burgundy (Red) | Classic French Wine | Beef Bourguignonne |
| Cabernet Sauvignon | Red Variety | Hamburgers, Roast Beef, Steak |
| Cabernet Sauvignon | Red Variety | Steak au Poivre |
| Chateauneuf-du-Pape | Classic French Red | Barbequed Beef Ribs |
| Chianti | Italian Red | Beef Bourguignonne, Flank Steak |
| Chianti Classico | Better Italian Red | Beef Teriyaki, Filet Mignon |
| Cotes du Rhone | French Red | Pot Roast |
| Hermitage | Classic French Red | Filet Mignon |
| Malbec | Red Variety | Liver |
| Malbec (Argentina) | Red Variety | Roast Beef |
| Meritage | California Red | Steak |
| Merlot (Washington) | Red Variety | Steak |
| Pinot Noir | Red Variety | Baked Short Ribs, Beef Bourguignonne |
| Pinot Noir | Red Variety | Prime Rib |
| Ribera del Duero | Classic Spanish Red | Beef Goulash |
| Rioja | Classic Spanish Red | Pot Roast |
| Sauvignon Blanc | White Variety | Steak Tartare |
| Super Tuscan | Classic Italian Red | Roast Beef |
| Syrah | Red Variety | Beef Stew |
| Syrah (California) | Red Variety | Beef Curry |
| Valpolicella | Fruity Italian Red | Beef Stroganoff, Hamburgers |
| Zinfandel | Red Variety | Baked Short Ribs, Barbequed Beef Ribs |
| Zinfandel | Red Variety | Beef Curry, Beef Goulash, Beef Teriyaki |
| Zinfandel | Red Variety | Hamburgers, Prime Rib |
For my food pairing experiences with French wine read
For my food pairing experiences with German wine read
For my food pairing experiences with Italian wine read