Clams And Wine
Clams, Which Wine?
Clams and Linguine, a classic food pairing.
What You Need To Know About Clams And Wine
Clams may be eaten raw, steamed, boiled, baked or fried. The preparation method depends to some extend on the size and species. They make a great chowder, whether New England (milk-based) or Manhattan (tomato-based).
In addition to the wines mentioned in our food pairing table you might consider a Chablis, a Sauvignon Blanc, a French Sancerre, or a Muscadet, preferably de Sevre and Maine (France).