Cassoulet And Wine
Cassoulet, Which Wine?
Pork Cassoulet, great for a winter meal.
What You Need To Know About Cassoulet And Wine
Cassoulet is a rich, slow-cooked bean stew or casserole that traditionally comes southwestern France. It is chock full of meat (typically pork sausages, pork, goose, duck and sometimes mutton), and white beans.
In addition to the wines mentioned in our food pairing table you might consider a red Zinfandel.