Risotto with Vegetables And Wine
Risotto with Vegetables, Which Wine?
Risotto with Vegetables calls for the right wine pairing.
What You Need To Know About Risotto with Vegetables And Wine
Risotto is a dish from Northern Italy where people eat a lot of rice. The cooking procedure is fairly complicated. Properly cooked risotto is rich and creamy but still with some resistance or bite: al dente, and the grains remain separate. There are many variations but this dish is usually served as a first course. You can use just about any vegetables that you like from asparagus to zucchini.
In addition to the wines mentioned in our food pairing table you might consider a Chardonnay, a Pinot Blanc or an Italian Pinot Grigio.