Pasta Puttanesca calls for the right wine pairing.
I'll spare you the translation of this great dish but simply say that it's spicy, delicious, and easy to make. The contents include olive oil, garlic, anchovy fillets, red pepper flakes, olives, capers, crushed tomatoes, and parsley. You say that you don't like anchovies. You can always modify a recipe but don't expect it to be the same.
In addition to the wines mentioned in our food pairing table you might consider a Sangiovese or a Chianti Classico.