Barbequed Chicken great take out, even better home-made.
Some people start the chicken in the oven or microwave before putting it on the barbeque. This reduces the chance of food poisoning from undercooked chicken and conversely the chance of burning the meat. Many would say that it also reduces the taste.
In addition to the wines mentioned in our food pairing table you might consider a red or white Zinfandel or a French Cotes du Rhone.