
These 120 year old Zinfandel vines are in Dry Creek Valley, Sonoma, California. Compared to them my 20 year old vines are young whippersnappers. And they are Concords.
Here we make food pairing suggestions for the food-friendly Zinfandel wine. Note to the interested: we are only talking about red Zinfandel here.
| Wine | Recommended Food |
|---|---|
| Zinfandel | Baked Short Ribs, Barbequed Beef Ribs |
| Zinfandel | Beef Curry, Beef Goulash, Beef Teriyaki |
| Zinfandel | Chicken Cacciatore, Cheese Pizza, Confit de Duck |
| Zinfandel | Hamburgers, Lamb Stew, Pasta Meat Sauce |
| Zinfandel | Pasta Tomato Sauce (cooked), Pork Tenderloin, Prime Rib |
| Zinfandel | Roast Turkey, Sausage Pizza |
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For my food pairing experiences with German wine read
For my food pairing experiences with Italian wine read