Wine List: Xérès To Xérès

Click to access our wine list pages:
       A  B  C  D  E  F  G  H  I  J  L  M  N  O  P  Q  R  S  T  V X 

Xérès
Xérès, also spelled Sherry or Jerez, is a world-famous Spanish fortified wine whose alcohol content is between 15.5% and 22%. Xérès is produced in Andalusia in southwestern Spain from the Palomino and, much less frequently, from the Pedro Ximenez white grape varieties. The sugar content varies widely. Suggested food pairings include tapas, Spanish hors d’oeuvres such as Shrimp, Lobster, and Spanish Ham for dry Xérès and desserts and Blue Cheese for sweet Xérès.

Click to access our wine list pages:
       A  B  C  D  E  F  G  H  I  J  L  M  N  O  P  Q  R  S  T  V X 

Wine and Food pairing suggestions for some of these wines

Return to Our Fine Wine Lists, Indexed By Type