Wine List: Xérès To Xérès
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Xérès
Xérès, also spelled Sherry or Jerez, is a world-famous Spanish fortified wine whose
alcohol content is between 15.5% and 22%. Xérès is produced in Andalusia in southwestern
Spain from the
Palomino and, much less frequently,
from the
Pedro Ximenez white grape varieties.
The sugar content varies widely. Suggested food pairings include
tapas, Spanish hors d’oeuvres including shrimp, lobster, and Spanish ham for dry Xérès
and desserts and blue cheese for sweet Xérès.
Click to access our wine list pages:
A B
C D
E F
G H
I J
L
M N
O P
Q
R S
T
V X