Missouri Wine AVAs: Augusta

Yes, Missouri does wine...
Click to access American wine appellations (AVAs) by State:
Alabama  Alaska  Arizona  Arkansas  California  Colorado  Connecticut  Delaware  Florida  Georgia 
Hawaii  Idaho  Illinois  Indiana  Iowa  Kansas  Kentucky  Louisiana  Maine  Maryland  Massachusetts  Michigan 
Minnesota  Mississippi  Missouri  Montana  Nebraska  Nevada  New Hampshire  New Jersey  New Mexico  New York 
North Carolina  North Dakota  Ohio  Oklahoma  Oregon  Pennsylvania  Rhode Island  South Carolina 
South Dakota  Tennessee  Texas  Utah  Vermont  Virginia  Washington  West Virginia  Wisconsin  Wyoming 

Augusta AVA is a mere 15 square miles (39 square kilometesrs) in central-eastern Missouri about 30 miles (50km) west of downtown Saint Louis. This was the first official AVA in the United States, granted status in 1980 some one hundred years after the first vineyards were planted by German immigrants. Before prohibition Augusta was one of the most prolific American wine-producing regions. The soils are largely alluvial, mixing silty loams of great depth with highly fertile loess and outcrops of sandstone. The river valley provides frost protection in the spring and autumn. The main grape variety is Norton (also known as Cynthiana), the state grape of Missouri. Other hybrids including Seyval Blanc and Vidal are grown here but Vinifera varieties such as Chardonnay and Cabernet Sauvignon are found in very small quantities.

Stone Hill Winery Missouri

Stone Hill Winery Missouri

Hermann, Missouri AVA occupies about 50,000 acres (20,000 hectares) in east central Missouri some 60 miles (40 kilometers) west of Saint Louis. It is contained in the Ozark Mountain AVA in Missouri, Arkansa, and Oklahoma. The Hermann, Missouri area reminds people of Germany, and German immigrants first settled here in 1836. They planted wine grapes and by the end of the Nineteenth Century boasted the second-largest winery in the US whose underground cellars grew mushrooms during Prohibition. Located on the the southern banks of the Missouri river, the area's soil mixes deep silty loams with highly fertile loess and sandstone outcropping. Most vineyards are planted in hybrids, adapted to the continental winter.

Ozark Highlands
Ozark Highlands AVA occupies 1.2 million acres (almost 520 thousand hectares) of southern Missouri, contained within the Ozark Mountain AVA . Italian immigrants started cultivating grapevines in the Nineteenth Century. The rivers create alluvial floodplains and valleys whose soils are composed of loam over clay. Popular grape varieties include Muscat and Cabernet Sauvignon.

Ozark Mountain
Ozark Mountain AVA occupies 3.5 million acres (almost 1.5 million hectares) in Oklahoma, Arkansas and Missouri. Given its huge size, it is difficult to generalize except to say that the climate is continental, sometimes moderated by its hills and rivers, and the soils include sandstone, loam, limestone, and clay.

Click to access American wine appellations by Name(AVAs):
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  California  By State

Reviews of American and Other Fine Wines

Access our Weekly Reviews of $10 Wines

Return to www.theworldwidewine.com home page