Connecticut Wine AVAs: Southeastern New England

Yes, Connecticut does wine...
Southeastern New England
Southeastern New England AVA occupies about 1.8 million acres (about 750 thousand hectares) in the states of Connecticut, Massachusetts, and Rhode Island. including some islands. The Gulf Stream waters of the Atlantic Ocean moderate the climate and lengthen the growing season. Popular grape varieties include Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay, and Riesling.

      
Click to access American wine appellations (AVAs) by State:
Alabama  Alaska  Arizona  Arkansas  California  Colorado  Connecticut  Delaware  Florida  Georgia 
Hawaii  Idaho  Illinois  Indiana  Iowa  Kansas  Kentucky  Louisiana  Maine  Maryland  Massachusetts  Michigan 
Minnesota  Mississippi  Missouri  Montana  Nebraska  Nevada  New Hampshire  New Jersey  New Mexico  New York 
North Carolina  North Dakota  Ohio  Oklahoma  Oregon  Pennsylvania  Rhode Island  South Carolina 
South Dakota  Tennessee  Texas  Utah  Vermont  Virginia  Washington  West Virginia  Wisconsin  Wyoming 

Western Connecticut Highlands
Western Connecticut Highlands AVA occupies about 1 million acres (approximately 400 thousand hectares) in you know where. The soil is glacial schist and granite. The growing season is short. Popular grape varieties include Chardonnay, Riesling, Cabernet Franc, and Merlot.

Connecticut Vineyards

Connecticut Vineyards


      
Click to access American wine appellations by Name(AVAs):
A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  California  By State

Reviews of American and Other Fine Wines

Access our Weekly Reviews of $10 Wines

Return to www.theworldwidewine.com home page