Connecticut Wine AVAs: Southeastern New England

Yes, Connecticut does wine...
Southeastern New England
Southeastern New England AVA occupies about 1.8 million acres (about 750 thousand hectares) in the states of Connecticut, Massachusetts, and Rhode Island. including some islands. The Gulf Stream waters of the Atlantic Ocean moderate the climate and lengthen the growing season. Popular grape varieties include Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay, and Riesling.

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Western Connecticut Highlands
Western Connecticut Highlands AVA occupies about 1 million acres (approximately 400 thousand hectares) in you know where. The soil is glacial schist and granite. The growing season is short. Popular grape varieties include Chardonnay, Riesling, Cabernet Franc, and Merlot.

Connecticut Vineyards

Connecticut Vineyards

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