Connecticut Wine AVAs: Southeastern New England
Yes, Connecticut does wine...
Southeastern New England
Southeastern New England AVA
occupies about 1.8 million acres
(about 750 thousand hectares) in the states of Connecticut, Massachusetts, and Rhode
Island. including some islands. The Gulf Stream waters of the Atlantic Ocean moderate
the climate and lengthen the growing season.
Popular grape varieties include Pinot Noir, Pinot Gris, Pinot Blanc, Chardonnay,
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Western Connecticut Highlands
Western Connecticut Highlands AVA
occupies about 1 million acres (approximately
400 thousand hectares) in you know where. The soil is glacial schist and granite. The
growing season is short. Popular grape varieties include Chardonnay, Riesling, Cabernet Franc, and Merlot.
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